Simply Grilling is a wonderful, beginning grilling cookbook. The introduction covers Grilling 101, pros and cons of gas grills and charcoal grills, Marinades 101, Rubs 101, Sauces 101 and essential equipment. After the amazing intro, the chapters include recipes for Starters, Poultry, Meat, Seafood, Salads, Sandwiches, Vegetables & Sides, and finally, Sweet Endings!
As summer approaches, we are looking forward to many delicious meals on the grill!
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